Led by Amy Morris, winner of the 2018 James Beard Award for Outstanding Restaurant Design, The Morris Project exists to channel creativity and passion into exceptional work. The Morris Project is a design studio for hospitality focused on branding, interior design and strategy.
Amy brings 20 plus years leading creative teams, and works tirelessly to instigate ideation & design intent, offer guidance, and ensure the visuals retain a strong connection to the client’s community.
SERVICES
CREATIVE DIRECTION
Guide visual concepts & elements
Brand development
Contribute visual references
Inspired successful collaboration
BRAND IDENTITY
Logo
Graphic System
Messaging
COLLATERAL
Menu
Business Cards
Pitch Deck
And More
MERCHANDISE
T-Shirts
Hats
Totes
And More
WAY FINDING
PACKAGING
INTERIOR DESIGN
CLIENTS
Hilton Hotels
Union Square Hospitality Group
Danny Meyer
Balaboosta
Einat Admony
Burgess Cellars
Carlton McCoy
sweetgreen
Stuyvesant Town
James Lowe
Eataly
Brixton Village
AWARDS
365: AIGA Year in Design, Winner (IdentityDesign for Manhatta)
Driven X Design, Winner (Graphic Design Awards for Isabela)
James Beard Foundation, Winner (Outstanding Restaurant Design)
New York Design Awards, Gold (Graphic Design for AMA)
Creative Communication Award, Winner (Brand identity / Branding / Illustrations for Rossana)
World Brand Design Society, Commended (Agency design award for NIZUC)
World Brand Design Society, Commended (Agency design award for Rossana)
FEATURES
The New York Times Style Magazine, De Maria
Healthyish, De Maria
Dezeen, De Maria
Elle Decor, De Maria
Elle Decor, Temperance
Bon Appétit, Tilda
Vogue, Le Petit Grain
Courier, Changing Spaces
SUSTAINABILITY ACTIONS
Site
Reuse elements
Waste management
Upcycle opportunities
Space Agility
Flexible planning
Adaptable to future
Energy
Efficient light fittings
Solar Exterior Lighting
Reuse partially light fittings
Water
Efficient water fittings
Rainwater harvesting system
Waste
Recycle content
Recycle areas
Upcycling
Health Wellbeing
Glare / Light Control
Acoustic quality
Wellness areas for staff
Greenery
Enhance biodiversity