Led by Amy Morris, winner of the 2018 James Beard Award for Outstanding Restaurant Design, The Morris Project exists to channel creativity and passion into exceptional work. Amy brings 20 plus years leading creative teams, and works tirelessly to instigate ideation & design intent, offer guidance, and ensure the visuals retain a strong connection to the client’s community.
We believe it is our obligation to initiate ideas that instigate social change, every forward step counts. We commit 1% of our annual profit to support organizations that are addressing some of the most pressing environmental issues we face today.
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We believe it is our obligation to initiate ideas that instigate social change, every forward step counts. We commit 1% of our annual profit to support organizations that are addressing some of the most pressing environmental issues we face today.
contact us
Service
Brand IdentityCollateral
Merchandise
Way Finding
Packaging
Interior Design
Creative Direction
Clients
Union Square Hospitality GroupDanny Meyer
Balaboosta
Einat Admony
Burgess Cellars
Carlton McCoy
sweetgreen
Stuyvesant Town
James Lowe
Eataly
Brixton Village
Sustainability Actions
SiteReuse elements
Waste management
Upcycle opportunities
Space Agility
Flexible planning
Adaptable to future
Energy
Efficient light fittings
Solar Exterior Lighting
Reuse partially light fittings
Water
Efficient water fittings
Rainwater harvesting system
Waste
Recycle content
Recycle areas
Upcycling
Health Wellbeing
Glare / Light Control
Acoustic quality
Wellness areas for staff
Greenery
Enhance biodiversity
Awards
365: AIGA Year in Design, Winner (IdentityDesign for Manhatta)Driven X Design, Winner (Graphic Design Awards for Isabela)
James Beard Foundation, Winner (Outstanding Restaurant Design)
New York Design Awards, Gold (Graphic Design for AMA)
Features
Courier, Changing SpacesThe New York Times Style Magazine, De Maria
Healthyish, De Maria
Dezeen, De Maria
Elle Decor, De Maria
Elle Decor, Temperance
Bon Appétit, Tilda
Vogue, Le Petit Grain