Led by Amy Morris, winner of the 2018 James Beard Award for Outstanding Restaurant Design, The Morris Project exists to channel creativity and passion into exceptional work. Amy brings 20 plus years leading creative teams, and works tirelessly to instigate ideation & design intent, offer guidance, and ensure the visuals retain a strong connection to the client’s community.

We believe it is our obligation to initiate ideas that instigate social change, every forward step counts. We commit 1% of our annual profit to support organizations that are addressing some of the most pressing environmental issues we face today.

hello@themorrisproject.com

Sustainability Actions

Site
    Reuse elements
    Waste management
    Upcycle opportunities

Space Agility
    Flexible planning
    Adaptable to future

Energy
    Efficient light fittings
    Solar Exterior Lighting
    Reuse partially light fittings

Water
    Efficient water fittings
    Rainwater harvesting system 

Waste
    Recycle content
    Recycle areas
    Upcycling

Health Wellbeing
    Glare / Light Control
    Acoustic quality
    Wellness areas for staff 

Greenery
    Enhance biodiversity

Awards 

365: AIGA Year in Design, Winner (IdentityDesign for Manhatta)
Driven X Design, Winner (Graphic Design Awards for Isabela)
James Beard Foundation, Winner (Outstanding Restaurant Design)
New York Design Awards, Gold (Graphic Design for AMA)

Features

Courier, Changing Spaces
The New York Times Style Magazine, De Maria
Healthyish, De Maria
Dezeen, De Maria
Elle Decor, De Maria
Elle Decor, Temperance
Bon Appétit, Tilda
Vogue, Le Petit Grain